This summer I've been eating up books. Of course, not literally, but one of the best parts of summer time for teachers.
When I was writing about Food Tank, I happened on their wealth of resources, including reading lists. If you are looking for a little literal "food for thought," here's a bounty of food related books: 100+ books from these 6 lists alone. Click the + hot spot icon to go to the webpages.
After looking at all of these lists, I think these are the ones that are initially "whetting my appetite," making me eager "take a bite out of" them!
- Food Is the Solution: What to Eat to Save the World, Matthew Prescott
- Devoured: How What We Eat Defines Who We Are by Sophie Egan
- Reducetarian by Brian Kateman
- A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet, Raj Patel and Jason W. Moore
- How to Feed the World, Jessica Eise (editor) and Ken Foster (editor)
- Hot, Hungry Planet: The Fight to Stop a Global Food Crisis in the Face of Climate Change by Lisa Palmer
- Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss
Additionally, I'm going to check out the monthly podcast "Real Food Reads" hosted by Anna Lappé as a virtual book club, discussing many of the books listed in the links above!We already knew it, but clearly there's too many books, too little time!
Interactive infographic created at canva.com and https://www.thinglink.com/scene/1072538160245768194
Book list links if the graphic doesn't work:
https://foodtank.com/news/2017/05/food-tank-summer-reading-list-2017/
https://foodtank.com/news/2017/08/fall-reading-list/
http://realfoodmedia.org/programs/real-food-reads/
https://foodtank.com/news/2017/12/childrens-books-growing-minds/
https://foodtank.com/news/2018/01/food-tank-2018-winter-reading-list/
https://foodtank.com/news/2018/04/2018-food-tank-spring-reading-list/
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