time for teachers.
When I was writing about Food Tank, I happened on their wealth of resources, including reading lists. If you are looking for a little literal "food for thought," here's a bounty of food related books: 100+ books from these 6 lists alone. Click the + hot spot icon to go to the webpages.
After looking at all of these lists, I think these are the ones that are initially "whetting my appetite," making me eager "take a bite out of" them!
- Food Is the Solution: What to Eat to Save the World, Matthew Prescott
- Devoured: How What We Eat Defines Who We Are by Sophie Egan
- Reducetarian by Brian Kateman
- A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet, Raj Patel and Jason W. Moore
- How to Feed the World, Jessica Eise (editor) and Ken Foster (editor)
- Hot, Hungry Planet: The Fight to Stop a Global Food Crisis in the Face of Climate Change by Lisa Palmer
- Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss
We already knew it, but clearly there's too many books, too little time!
Interactive infographic created at canva.com and https://www.thinglink.com/scene/1072538160245768194
Book list links if the graphic doesn't work: