Wednesday, November 18, 2020

Planning For a Zero Waste Thanksgiving

Food waste in America accounts for approximately 30-40% of our food supply. With Thanksgiving ahead and while you are planning your feast for 1 to 21, here are some great thoughts for shooting for a zero waste Thanksgiving this year.

For more ideas on this, check out my GTG post from 2 years ago.

An additional note on Thanksgiving:
In many communities, Covid cases are at record levels (as they are for us in America as a nation). In my local area, our county council has limited indoor events to 10 or under (outdoor events to 25) due to Covid counts. If you celebrate Thanksgiving, please go forward as safe as possible. Masks, distancing, and maybe even rethinking your typical traditions to follow suit to your own local restrictions. Let's go forward thinking about our over-saturated hospitals overloaded with too many Covid cases and weighing down our health care workers. Let's do it thinking about our loved ones, who hopefully we can see at Christmas rather than risking them. Part of Thanksgiving is being grateful for all we have--let's be thankful for our freedoms while also taking caring of each other. That's what our Veterans, who we just celebrated last week, would do.

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